Parmesan Spaghetti

This is very easy, and quite satisfying.

At home:
Put an adequate amount of spaghetti noodles, broken in
half, in a baggie. (And who ever can figure out how much
spaghetti to bring?) We use Barilla Plus because of the extra
protein and good flavor.
Put 2 oz virgin cold pressed olive oil in a small plastic jar
Get one small container of parmesan cheese, shelf stable

On the trail:
Cook the spaghetti, add oil and cheese liberally. If you are
feeling very gourmet, bring some dried basil pesto sauce
and add it.

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