Sheperd Pie

I had a hard time figuring out what to call this. Maybe you
can come up with your own name.

Add first 4 ingredients, put on parchment covered racks and
dehydrate at 145 degrees until very dry. Package in baggie or
vacuum seal bag. This is one of those that looks really terrible when
dehydrated.

At camp, rehydrate meat mixture by adding boiling water and letting
it soak up for 15-20 min, then warm it up again. Meanwhile, make the
instant mashed potatoes. Spread over the top of your meat, and you
have sheperd pie! Enjoy.

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